Understanding Kapha-Related Allergies: Causes and Symptoms Ayurvedic Perspective on Kapha-Related Allergic Reactions Kapha Aggravating Factors and Their Impact on Allergies Identifying and Managing Kapha-Related Allergic Symptoms The Role of Diet and Season in Exacerbating Kapha-Related Allergies According to Ayurveda, Kapha-related allergies are caused by factors that aggravate Kapha, including certain foods and environmental conditions. Foods that aggravate Kapha, such as sweet, sour, and salty foods, dairy products, and certain fruits like cucumber and watermelon, can lead to allergic reactions. These allergies are often exacerbated during cold, rainy, and cloudy seasons. Symptoms include respiratory issues like runny nose, mucus accumulation, hay fever, and sinusitis, as well as water retention, heaviness in the abdomen, and sleeping disorders. Kapha-related allergies can be managed by identifying and avoiding Kapha-aggravating factors, such as certain foods and environmental condi...
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