🍅🌿THE TANGY TALE OF SAUCY TOMATOES 🍅🌱 🍅🌿Similar to the intriguing story of the eggplant, the history and evolution of the tomato is a fascinating journey that spans cultures and continents. Though we may assume the tomato to have originated in Italy, due its excessive use in Italian cuisine, it might surprise you that the tomato actually originated in the Andes region of South America. The ubiquitous cultivation and market presence of the tomatoes globally, makes it hard to conceive that they actually occurred as wild fruits at one point in time. The wild ancestors of the tomato were small, round, and likely yellow or orangish-red. Unlike the eggplant, the wild tomato was already edible, though its taste and texture were quite different from the cultivated varieties we know today. It took a long time overcoming myths about its toxicity before it was accepted as edible. 🍅🌿 🍅🌿The name "tomato" might seem straightforward...
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