Garlic A rich source of anticancer compound ajoene, antioxidants, antimicrobials and a very safe biopesticide. Garlic (Allium sativum), our common spice, is rich in protein (6%) and carbohydrates (29%) and contain appreciable amounts of copper. The bulbs yield 0.06-0.1% essential oil containing allyl propyl disulphide and diallyl sulphide. The antiseptic principle of garlic is a sulphoxide, allicin, which on distillation is converted to diallyl sulphide, diallyl trisulphide, and allyl propyl disulphide. Garlic contains 13 antibacterial compounds. The medicinal properties of Garlic are as follows. 1. Anticancer compound “Ajoene”, formed in garlic preparations, is an efficient anti-leukaemia agent for acute myeloid leukaemia. It is shown effective in inhibiting tumour cell growth by targeting the microtubule cytoskeleton of such cells and by other mechanisms. Ajoene decreases basal cell carcinoma tumor size by inducing apoptosis-...
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