Chironji (Buchanania lanzan), a common tree species found in deciduous forests throughout India, named for Francis Buchanan, Supt. of Botanical Gardens, Calcutta, produces nuts of almond-flavour, and widely used as a mewa (Dry fruit) and cooking spice?
Chironji (Buchanania lanzan) Did you know that Chironji (Buchanania lanzan), a common tree species found in deciduous forests throughout India, named for Francis Buchanan, Supt. of Botanical Gardens, Calcutta, produces nuts of almond-flavour, and widely used as a mewa (Dry fruit) and cooking spice? Chironji (Buchanania lanzan), with synonym Buchanania augustifolia Roxb, an endemic tree in the dry deciduous tropical forests of India, considered as one of India's most delicious wild fruit, produces charoli or chironji seeds of lentil-size, which has an almond-like flavour. The tree, also known by the botanical name 'Buchanania cochinchinens' is named for Francis Buchanan, Supt. of Botanical Gardens, Calcutta. The seeds, also called Almondette, or cheronjee, are not only used in raw form as a 'mewa' (dry fruit) but are often toasted or roasted before use, as this intensifies the flavour. These seeds are used as a cook...