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ą¤Øą„ą¤µą¤¾ą¤¦: ą¤øą¤¾ą¤¤ą„ą¤¤ą„ą¤µą¤æą¤ ą¤µą„ą¤Æą¤ą„ą¤¤ą¤æ ą¤ą¤Æą„, ą¤øą¤¦ą„ą¤ą„ą¤£, ą¤¶ą¤ą„ą¤¤ą¤æ, ą¤øą„ą¤µą¤¾ą¤øą„ą¤„ą„ą¤Æ, ą¤Ŗą„ą¤°ą¤øą¤Øą„ą¤Øą¤¤ą¤¾ ą¤¤ą¤„ą¤¾ ą¤øą¤ą¤¤ą„ą¤· ą¤¬ą¤°ą„ą¤§ą¤ ą¤ą„ą¤ą¤Ø ą¤Ŗą¤øą¤ą¤¦ ą¤ą¤°ą¤¤ą„ ą¤¹ą„ą¤ą„¤ ą¤ą¤øą„ ą¤ą„ą¤ą„ą¤Æ ą¤Ŗą¤¦ą¤¾ą¤°ą„ą¤„ ą¤°ą¤øą¤Æą„ą¤ą„ą¤¤, ą¤øą„ą¤Øą¤æą¤ą„ą¤§ (ą¤ą¤æą¤ą¤Øą¤¾ą¤ ą¤øą„ ą¤Æą„ą¤ą„ą¤¤), ą¤Ŗą„ą¤·ą„ą¤ą¤æą¤ ą¤¤ą¤„ą¤¾ ą¤¹ą„ą¤¦ą¤Æ ą¤ą„ ą¤Ŗą„ą¤°ą¤æą¤Æ ą¤²ą¤ą¤Øą„ ą¤µą¤¾ą¤²ą„ ą¤¹ą„ą¤¤ą„ ą¤¹ą„ą¤ą„¤ Sattvic people prefer foods that enhance life, virtue, strength, health, happiness, and satisfaction. Such foods are succulent, oleaginous, wholesome, and pleasant to the heart. Bhagavad Gita