Mishri, Kallu Sakkare in Kannada or Kallkand in Tamil, is crystalized sugar, a confectionary in India since ancient times when Lord Krishna used to be treated by his mother Yashoda with Mishri mixed with white butter
Mishri or Crystallised Sugar Did you know that Mishri, Kallu Sakkare in Kannada or Kallkand in Tamil, is crystalized sugar, a confectionary in India since ancient times when Lord Krishna used to be treated by his mother Yashoda with Mishri mixed with white butter? Mishri in Hindi, Kallusakkare ಕಲ್ಲುಸಕ್ಕರೆ in Kannada, Kalkandu in Tamil, with raw sugar as its base. in a crystalized form, though not strictly a sugar candy, is known since ancient times in India (and also in Persia). It is prepared from khand (pressed sugarcane juice) boiled with water and evaporated. When prepared in a porous mud pot it is called Kus Mishri. It is marketed in two forms, white and red Mishri, though more expensive than the double refined white sugar. The process of turning raw sugar cane juice into mishri imparts many beneficial properties to it like making it alkaline, cooling in nature, light and easier to digest. It is generally mist...