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Therapeutic utility of Devadaru or Cedrus deodara is of classical importance in Indian Medicine of Ayurveda, an ancient medical system and culture of India to alleviate Vata ( one of the three elemental substances, or doshas, of the Ayurveda) disorders and Prameha (urinary disorders)

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Asafoetida or Heeng, a stinking plant derived gum before cooking, looses its stink completely when cooked and transforms the food into a highly palatable dish

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Government Ayurveda Medical College in Mysore, established in 1908 is the oldest academic institute in India teaching Ayurvedic medicine

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Tamarind or specifically Tamarindus indica, or Dates of India, also known as Amalika, a leguminous tree (family Fabaceae) bears edible fruit, is indigenous to India and tropical Africa

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Amla Murabba proves the fact that "Ek amla, anek faydey" meaning one fruit, many benefits , and Amla or Indian gooseberry holds the pride of place in Indian Ayurveda, and Unani

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The mango tree is considered sacred both by the Hindus and the Buddhists. Hindus attach great religious significance to this plant, and consider the plant as a transformation of the lord of Creatures, Prajapati, who later beacme the Lord of Procreation or the 'Lord of all creation'

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Mango fruit, a product of Mangifera indica tree, the national fruit of India, indisputably supreme known both as King of Frutis and Queen of Fruits, at its best its scent has pleasant resinous quality

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Mango ginger (inji mangai) Curcuma amadaa, plant of the ginger family Zingiberaceae, is made into a wonderful pickle on its own merit, and also in combination with Magali beru and gooseberry

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The Kanch Mahal in Agra exquisite monument of Moghul era is shaped in the form of a square that got its name from the beautiful encaustic tiling ornamenting the north with the red stones that adorn its walls

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The Chamarajendra Technical Institute, now rechristened as Chamarajendra Academy of Visual Arts (CAVA) was established by the Maharaja of Mysore Krishnaraja Wodeyar IV in 1906 AD

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