Tulsi/Basil Tulsi grows in abundance throughout Bengal. One can spot small tulsi plants in almost every household here. Scientifically named ‘Ocimum basilicum', Tulsi or Basil is also known as Mishti Tulsi, Babui Tulsi, and Dulal Tulsi. This widely loved culinary herb belongs to the family Lamiaceae (mints). Tulsi is cultivated in different parts of southwest Bengal, though it can also grow in the wilds. Tulsi has gained its English name ‘Basil’ from the Latin word ‘Basilius’, meaning ‘royal’ or ‘kingly’. This name has its probable roots in the history of Tulsi being used in the production of high-quality perfumes that smelled quite royal. Tulsi is an erect branching herb, with the skin mostly smooth. Has long, oval, sharp, whole, slightly serrated, or lobed leaves with a cuneate base. The sizes of these leaves range between 3 to 11 cm long. Tiny white-pink or purplish flowers bloom from the central inflorescence or spike, emer...
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