Ayurveda Initiative For Global Health

Benefits of Rock Salt: The Power of Nature's Gift Rock Salt, also known as Sendha Namak, is a natural and unrefined salt that has been used for centuries in Ayurvedic medicine. This miraculous salt is good for the heart, helps in digestion and appetite, calms the 3 doshas, and is light to digest. The Benefits of Rock Salt for Heart Health Rock Salt is beneficial for heart health as it: 1 Lowers Blood Pressure: Rock Salt helps to lower blood pressure by reducing the sodium levels in the body. 2 Reduces Inflammation: Rock Salt has anti-inflammatory properties that help to reduce inflammation in the body, which can lead to heart disease. The Digestive Benefits of Rock Salt Rock Salt is excellent for digestion as it: 1  Increases Digestive Juices: Rock Salt increases the digestive juices in the stomach, which helps to break down food and absorb nutrients. 2 Stimulates Appetite: Rock Salt stimulates appetite and helps to improve digestion, making it an excellent remedy for digestive pro...

The Miraculous Health Benefits of Jeera Water Jeera water, a simple yet powerful concoction, has been a staple in Ayurvedic medicine for centuries. This ancient remedy is packed with thymoquinone, a potent chemical compound that guards the liver against inflammation and promotes overall liver health.  " Jeera contain Thymoquinone which is a potent chemical compound that has anti-inflammatory and antispasmodic properties." - Scientist The Anti-Inflammatory Effects of Jeera Water Jeera water's anti-inflammatory properties make it an effective remedy for reducing pain related to various conditions, including abdominal and stomach pains. The thymoquinone present in jeera water helps to reduce inflammation and alleviate pain, making it an excellent natural remedy for those suffering from chronic pain. The Benefits of Jeera Water for Women's Health Jeera water's antispasmodic properties make it a beneficial remedy for women's health, particularly during menstruatio...

Mung beans have been a cornerstone of traditional Ayurvedic and Chinese medicine for centuries. These small, green beans are a treasure trove of plant-based protein, amino acids, and antioxidants.  The Nutritional Profile of Mung Beans Mung beans are an excellent source of: 1. Plant-based protein: Mung beans contain all nine essential amino acids, making them an ideal protein source for vegetarians and vegans. 2. Amino acids: Mung beans are rich in amino acids, including glutamic acid, aspartic acid, and arginine. 3. Antioxidants: Mung beans contain a range of antioxidants, including polyphenols and flavonoids, which can help protect against cell damage and oxidative stress. 4. Fiber: Mung beans are high in dietary fiber, which can help promote digestive health and support healthy blood sugar levels. The Health Benefits of Mung Beans The nutritional benefits of mung beans translate to several health benefits, including: 1. Reducing inflammation: The antioxidants and polyphenols in ...

 Boost Your Metabolism with Hot Water: An Ayurvedic Secret to a Healthy Life I'll never forget the day I discovered the power of hot water. I was feeling sluggish, stuck in a rut, and struggling to lose weight. But then I stumbled upon an ancient Ayurvedic practice that changed everything: drinking hot water daily. As someone who's passionate about natural health and wellness, I was blown away by the incredible benefits of drinking hot water. Not only can it help boost your metabolism and support weight loss, but it can also improve your digestion, circulation, and overall health. So, how does it work? Well, it's quite simple really. When you drink hot water, it stimulates your digestive system and improves circulation. This allows your body to more efficiently remove toxins and absorb nutrients. Drinking hot water is also a powerful way to support your liver and kidneys, which are vital organs for detoxification. By helping to remove toxins and waste products from your bod...