Ayurveda Initiative For Global Health

The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beets are rich in folate (vitamin B9) which helps cells grow and function. Folate plays a key role in controlling damage to blood vessels, which can reduce the risk of heart disease and stroke. Beets are naturally high in nitrates, which are turned into nitric oxide in the body and helps in smooth flow of blood thereby maintaining the blood pressure.

BEETROOT: BEETS are nowadays a special vegetable only 43 calories that is gaining popularity because of its health benefits. It has good amount of vitamin C and rich in Potassium. It has the tendency to lower the blood pressure and is good for heart. It contains choline which works as an anti inflammatory, hence good for joint disorders.. Helps in digestion and improves circulation. By Dr. Meghana S

How often do you include beetroot in your diet? Well, if you don’t remember when you ate this purplish-red root the last time, you need to start consuming it due to its multiple health benefits. From keeping your blood sugar levels in control to improving your sexual stamina, this vegetable is a well know antidote for anaemia in many Indian households. In addition to acting as a natural food colour, it can be consumed in the form of salad, juice or halwa. And above all, there are 11 reasons why you should include beetroot into your diet.   1 Lowers your blood pressure levels Beetroot is a great source of nitrates, which when consumed, is converted to nitrites and a gas called nitric oxides. Both these components help to widen the arteries and lower blood pressure. Researchers also found that having just about 500 grams of beetroot every day reduces a person’s blood pressure in about six hours.(1) Read simple tips to include beetroot in your diet. 2 Reduces ‘bad’ ...