Did you know that Bamboo shoots, which have seventeen kinds of amino acids, used as vegetables in numerous Asian dishes and broths, are part of traditional Assamese cuisine known as khorisa and bah gaj?
Bamboo shoots Did you know that Bamboo shoots, which have seventeen kinds of amino acids, used as vegetables in numerous Asian dishes and broths, are part of traditional Assamese cuisine known as khorisa and bah gaj? Bamboo shoots or bamboo sprouts are perennial and evergreen plant of the family Poaceae, which are native to Asia, being naturalized to Europe, Australia, Asia, and America. They are rich in nutrients with seventeen types of amino acids discovered which are useful to the human body. Shoots of several species of bamboo are harvested for consumption. They are found to be ri ch the edible shoots, particularly in new bamboo culms (hollow stem) that come out of the ground of many bamboo species such as Bambusa vulgaris and Phyllostachys edulis. They are an important daily food for many people in Asian countries, as in northeastern India, and also especially in China, Japan, and Thailand. They are used as vegetables in numerous Asian dishes and...
