Ayurveda Initiative For Global Health

Boosting Cognitive Function with Polyphenol-Rich Foods In the pursuit of optimal health, it's essential to prioritize brain wellbeing. Ayurveda emphasizes the importance of dietary choices in maintaining cognitive function. One such superfood is the humble blueberry, packed with polyphenols that offer remarkable benefits. Blueberries contain potent polyphenols that reduce inflammation and protect against DNA damage, lowering the risk of chronic diseases. These compounds promote healthy brain ageing, improving memory and cognitive function. Incorporating blueberries into your diet can have a profound impact on overall wellbeing, aligning with Ayurvedic principles of nourishing the body and mind. Blueberries are a delicious and effective way to support brain health, thanks to their high polyphenol content. Ayurveda recommends consuming such foods to boost cognitive function and overall wellbeing. For personalized dietary advice and guidance on incorporating blueberries in...

Causes, Symptoms, Treatment, and Prevention. Monkeypox, a rare viral disease, has been gaining attention globally. While modern medicine offers treatment options, Ayurveda provides a holistic approach to prevention and management. Monkeypox is caused by the monkeypox virus, transmitted through contact with infected animals or humans. Symptoms include fever, headache, and a characteristic rash. Ayurvedically, monkeypox is seen as an imbalance of Pitta and Kapha doshas. Treatment involves antiviral medications, while Ayurvedic prevention focuses on boosting immunity through herbs like Tulsi, Turmeric, and Ginger. Additionally, practices like Panchakarma and Rasayana therapy can enhance overall wellbeing. Monkeypox can be managed through a combination of modern treatment and Ayurvedic prevention strategies, emphasizing immunity and dosha balance. For personalized guidance on Ayurvedic prevention and management of monkeypox, consult a qualified Ayurvedic practitioner. "Emp...