Indulge in dark chocolate, wisely.

Dark Chocolate and Blood Sugar Control

Dark chocolate with at least 70-80% cocoa content can help lower blood sugar levels. The flavonoids present in dark chocolate regulate insulin levels and stabilize blood sugar.

The benefits of dark chocolate for blood sugar control include:

1. Flavonoids: Regulate insulin levels and stabilize blood sugar.

2. Improved Blood Flow: Enhances blood flow and reduces inflammation.

3. Cocoa Content: Dark chocolate with at least 70-80% cocoa content is effective.

While dark chocolate offers benefits, it is essential to consume it in moderation due to its high calorie content.

Key Points

1. Dark chocolate with 70-80% cocoa content helps lower blood sugar.

2. Flavonoids regulate insulin levels and stabilize blood sugar.

3. Dark chocolate improves blood flow and reduces inflammation.

"Indulge in dark chocolate, wisely."

About Ayurveda's Holistic Approach

Ayurveda offers a holistic approach to managing blood sugar levels. By balancing the body's energies and addressing underlying imbalances, Ayurveda can help regulate blood sugar.

Consult Ayurvedic Doctor

Dr. Varma K. Sreeviraj, B.A.M.S., D.Y.M.S., is a renowned Ayurvedic expert in Dombivli. Discover personalized Ayurvedic solutions and experience transformative treatments.

Contact for Ayurvedic Consultation

Mobile: 9820472331/9930644683

Email: drksvarma1@gmail.com

Online Consultation: Mob No: 9619695666

Clinic Locations and Timings

1. Gandhi Nagar Clinic: 1.00 p.m. to 2.00 p.m.

2. Dombivli East Clinic: 10 a.m. to 1.00 p.m. & 5.00 p.m. to 9.00 p.m.

3. Dombivli West Clinic: On Appointment