Ayurveda Initiative For Global Health

If I say that I am grateful, I am thankful or anything else for that matter, it does not suffice. Nothing that I say can ever express the love that I feel for Gurudev.  I was suffering for 2 long years with bleeding in my intestines. Surgery did not help, and neither did the various medicines that I kept trying. I ate healthy and worked out, but all in vain. On the outside I was a fit young lady, but inside I was broken. The breaking point came when one day, in January 2013, I suddenly could not breathe. As my husband rushed me to the hospital, my breathing became very laborious and my body became paralyzed. But through my struggle to breathe, I kept hearing a voice telling me not to worry as I had experienced something similar (fast breathing) in the Sudershan Kriya. It kept getting tougher and tougher to breathe, with each breath. In a matter of minutes, I could see my world crashing and I quickly started bidding goodbye to my husband and my young children. In my mind...

I was never a big follower of any Guru. The whole concept was alien to me. My elder sister on the other hand was devoted to Guruji. She insisted that I do the Yes!+ course but I dodged it for more than a year.  Then she gifted me a book, ‘Stumbling into Infinity’ by Michael Fischman. The book told the tale of Michael, one of the first followers of Guruji and how his life had transformed. When I finished the book, I was in awe and couldn’t wait to do the course. Luckily for me, I found out from a friend that the next course was happening in two weeks. However, my final exams were to begin the day after the course ends so I was apprehensive but my friend convinced me to do it. I thoroughly enjoyed the course and the Sudarshan Kriya experience was magical. After my course and exams, I flew to the US to meet my sister. We went to Los Angeles to volunteer for Upanishads, a discourse by Guruji that was going to take place over three days. Everyone told me I was very lucky to ...

785. 🫛🌿Soybean scientifically named as Glycine max, is an important legume crop native to East Asia ( significantly China). 🫛🌿It is an annual herbaceous shrub growing up to 2m tall, with erect branches that bear trifoliate leaves arranged alternately. The surface of leaflets is slightly hairy and has a mucronate apex. 🌸🌿White to purplish flowers are produced in axillary racemes. These mature into green hairy pods. These pods mature to a yellowish brown colour and bear 2 - 3seeds each. When the ripe beans are ready for harvest, the leaves will start to fall off, leaving the brown stems and the pods.  🫛🌿Soybean is one of the world's most important sources of food and vegetarian protein. The processed seeds give soy milk, a valuable protein supplement as well as other soy food stuffs such as soy beancurd ( tofu). The famous Chinese Soy sauce is made from matured fermented beans. Soybean is also eaten cooked as a vegetable. 🫛🌿So...