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Showing posts from October 25, 2023

Solanum melongena, aubergine, brinjal , eggplant

Solanum melongena, known as ‘aubergine’ in Europe, ‘brinjal’ in Asia, and Africa, ‘eggplant’ in USA and Canada (derived from the egg-like shape of the fruit of some varieties).  The other known names are melongen, garden egg, and guinea squash. Brinjal is native to India and a common man’s vegetable. India is the second largest producer of brinjal in the world, after China. India produces 83.47 lakh tonnes of brinjal and this accounts for 25 % of the world's brinjal production.  Reference  Surendra Parihar Ex.Professor and Head. Deptt. of Seed , Science and Technology. Indian Agricultural Research Institute, Pusa,  New Delhi,  India 110012

The winged bean ,Psophocarpus tetragonolobus

🫛🌿The winged bean (Psophocarpus tetragonolobus), is a tropical herbaceous legume plant from the family Fabaceae, native to South and South East Asia. 🫛🌿Winged bean is widely recognised by consumers and farmers in South Asia and South East Asia for its variety of uses and disease resistance. Winged bean is nutrient-rich and all parts of the plant are edible. The leaves can be eaten like spinach, flowers can be used in salads, tubers can be eaten raw or cooked, and seeds can be used in similar ways as the soybean. The winged bean is an underutilised species but has the potential to become a major multi-use food crop. 🫛🌿It is also known by many other common names like cigarillas, goa bean, four-angled bean, four-cornered bean, manila bean, princess bean, asparagus pea, and dragon bean. References: Wikipedia Reference  https://www.facebook.com/myplantdiaries?mibextid=ZbWKw...

Ayurveda and Panchakarma Clinic

Ayurveda and Panchakarma Clinic

Ayurveda and Panchakarma Clinic

Ayurveda and Panchakarma Clinic

Ayurveda and Panchakarma Clinic

Ayurveda and Panchakarma Clinic

Ayurveda and Panchakarma Clinic

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