Syzygium aqueum is a tree of family Myrtaceae native to Malaysia, Southern India, New Guinea and Queensland. Its common names include watery rose apple, water apple, Jambu air and bell fruit. The tree requires heavy rainfalls. In the Philippines, it is locally known as tambis and is often confused with macopa (Syzygium samarangense). The tree is cultivated for its wood and edible fruit. The fruit is a pear shaped, fleshy yellow or red berry which is bell shaped, has a waxy peel and crisp, juicy pulp. The fruit has a very mild and slightly sweet taste similar to apples, and a crisp watery texture like the inside of a watermelon. Fruit is generally seedless, but sometimes may have 1-4 small seeds. It is a staple of Southeast Asian fruit stands, where it is inexpensive while in season. It does not bruise easily and may be preserved for months in a household refrigerator. The fruit skin is rich in Vitamin A. In the past, Malaysian women who had given bir...
