Natural Food and Pharmaceutical Colors Given below are the list of the plant derived colors used in food and medicines(even the capsule colors). Most of these are well known herbal medicines. They impart a number of other benefits also. Most of the colors like saffron, turmeric that are used in food, are good preservatives (antioxidants). I would suggest utilizing a large number of colors from sources such as tree barks in food. Most of these colors are proanthocyanidins so are very effective antioxidants. So are the flavonoids abundant in leaves. A culinary preparation colored by natural colors will effectively protect the body of the consumer from oxidative damage. Since the free radicals are now believed to be responsible for diabetes, cardiac failure, brain damage, many types of cancer etc. the antioxidants added to food will definitely be protective in nature and will add years to the life of a consumer. These antioxidants will...
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