Capsicum annum, chili pepper , Dalle Khursani , has several medicinal values
Capsicum annum, commonly known as chili pepper (Dalle Khursani), has several medicinal values, including:
Pain Relief: Capsaicin, a compound found in chili peppers, is often used topically in creams and ointments to relieve pain, such as in arthritis or neuropathy.
Cardiovascular Health: Some studies suggest that the consumption of chili peppers may help lower blood pressure and reduce the risk of heart disease.
Antioxidant Properties: Chili peppers are rich in antioxidants, which can help combat free radicals in the body and reduce oxidative stress.
Weight Management: Capsaicin may help boost metabolism and aid in weight management.
Anti-Inflammatory Effects: Some research indicates that chili peppers may have anti-inflammatory properties.
Pain Management: Consuming chili peppers may trigger the release of endorphins, providing a natural pain relief.
However, it's important to note that excessive intake of chili peppers can cause digestive issues, such as gastric irritation and potentially lead to the development of ulcers in some individuals. It's crucial to consume chili peppers in moderation, especially if one has sensitive stomach or a history of gastrointestinal problems.
Reference
Bhutan Flora
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