Yellow coconut sambal
1/2 Fresh Coconut or 100g cocont
1 Onion
1 Chile, fresh
1/2ts musted seed
60 ml -water
2 Galic
1/2 ts Turmeric
1/2 ts Cinnamon, ground
Curry leaf sprigs 1/4 ts Fenugreek
1 Lime, juice of
-salt to taste
Take coconut, chop the onion and chile and slice the galic. Place in a pan, add the water, cinnamon, turmeric, curry leaves and fenugreek and cook until onions are soft. Add the water, stir well and cook for a couple of minutes. Add the lime juice and salt to taste.
Reference
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