Milk rice

Milk rice

Kiribath or Milkrice is a traditional Sri Lankan meal which is made from rice. Kiribath is prepared by cooking rice with coconut milk. The name of “Kiribath” has originated as “Kiri” is referred for Milk and “Bath” is referred for “Rice”. Kiribath is considered as a meal which is served in every auspicious moment. For an example, Kiribath is added to the traditional food table of Sinhala Hindu New year. Also, Kiribath is the first solid food which is traditionally fed to an infant, and Kiribath is fed by bridegrooms to brides at Sinhalese traditional wedding ceremonies. Some people added Kiribath for their breakfast on the first day of each month. Kiribath is usually served with lunumiris which is made from red onions, chili flakes, salt, and lime. Further, Kiribath could be served with seeni sambol, jaggery and bananas.honey cooked fruits

Milk rice

Jasmin rice, basmati rice,red rice are good substitutes

 500g rice

 5 cup water

 2 cup thick coconut milk

 Salt

Wash the rice,put in a medium saucepan and add water.

Bring to the boil in medium heat,cover the saucepan,cooking until the rice is soft,15-20 minutes,Add coconut milk and salt,stir well,and reduce heat to low,continue cooking in low heat for another 10minutes,until the milk has been absorbed.

Coconut milk is absorbed,and the rice is very soft and creamy.

Reference 

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