Mushroom curry
mushroom curry
Ingredient
6 Tbs coconut milk
50g ghee
500g mushrooms,
1 tsp fenugeek seeds
some curry powder
1 tsp curry powder
1 large onion, finely chopped
4 garlic cloves, finely chopped
1 tsp ground ginger
¼ tsp ground turmeric/curkuma
½ tsp rosted curry powder
½ tsp paprika powder
Heat the oil in the pan over a medium-high heat and fry the curry leaves, cumin and fenugeek seeds, stirring continuously for about 30 seconds . Stir in the onion.galic and ginger cook for 5 mins until golden. Reduce the heat to medium, then add the garlic and ginger then add curcuma, paprika.curry powder and rosted curry, Cook , uncovered, for 5-7 min.
then add mashroom and salt mix it well.then add Coconut milk and cook it 3 minits
Reference
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